How long should you steep French press coffee?

Steep French press coffee for exactly 4 minutes with a coarse grind. After pressing, pour immediately. Leaving brewed coffee in the press over-extracts and makes it bitter.

What grind size is best for French press?

Use a coarse grind for French press — like raw sugar or coarse sea salt. Fine grinds pass through the metal filter and make the coffee muddy and over-extracted.

What is the French press coffee to water ratio?

The French press ratio is 1:15 — 30g of coffee to 450ml of water for a standard 3-cup press. Adjust to taste: 1:14 for stronger, 1:16 for lighter.

Why is my French press coffee bitter?

French press bitterness is caused by over-extraction. Common causes: too fine a grind, too hot water, steeping over 4 minutes, or leaving coffee in the press after plunging. Fix: coarsen the grind, lower temperature, or pour immediately after pressing.

All Brew Methods

French Press

The Classic French Press

Immersion brewing at its finest — bold, full-bodied and deeply satisfying with minimal fuss.

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The French press is the most forgiving and accessible manual brew method. Immersion brewing produces a rich, full-bodied cup with incredible depth. No special equipment needed — just good coffee, hot water and patience.

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30g

Coffee Dose

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500g

Water

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96°C

Water Temp

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4 min

Steep Time

9 steps · Follow along in real time